Pakistani cuisine is renowned because of its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that adds a burst of flavor to every dish. From mango achar to lime achar, each variety has its own distinctive character, capturing the essence of Pakistani culinary heritage. Achar is not just a side
Gur mixed chawal is a well-loved Indian dish that combines the sugariness of gur, also known as jaggery, with the hearty flavor of rice. This easy yet flavorful dish is a favorite in many Indian households, especially during festivals and special occasions. The generosity of gur combined with fluffy rice creates a irresistible taste that satisfies
Aam baat hai ki jab hamaar pyaasnahi hoti hai to humhar waqt paani pi jate hain. Par kabhi-kabhi humesaare sirahaat se pani piye jaate hain aur fir humeaam hota hai. Har baar agar aapko qabz ka saamna karna pad raha hai, toh aapke liye kuch gharelu nuskhe hain josuvidha kar sakte hain. Isme paani ke siwa mithai bhi madadgar hote hain. Tujh